Zupa Borowikowa Z Borowikami Edulis W Solance
- YIHONG
- Anszan, Chiny
- 20 dni
- 150 ton/miesiąc
1. Solone grzyby premium w bębnie pozwalają zachować oryginalny smak i zachować aromat borowików podczas procesu solenia.
2. Solenie może wydłużyć czas przechowywania, dzięki czemu solone grzyby premium w bębnie będą świeże i smaczne przez długi czas.
3. Solone grzyby premium w bębnie są czyste, zielone, wolne od zanieczyszczeń i mają wysoką wartość odżywczą.
Presentation of Porcini Mushroom Soup Boletus Edulis In Brine:
Introducing our delicious porcini mushrooms in brine in drums! Our brine porcini mushrooms are sourced from local mushroom growers for exceptional quality. We not only offer competitive prices, but we also place a strong emphasis on maintaining strict control over the entire production process. Our delicious pickled mushrooms meet the unique needs and preferences of each country and market. With us, you can enjoy premium quality at an affordable price!
Parameters of Porcini Mushroom Soup Boletus Edulis In Brine
Name | Porcini mushroom soup boletus edulis in brine |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Some time ago, when we recently shipped the porcini mushroom soup boletus edulis in brine items, we constantly checked the depleted weight and net weight to avoid any problems.
Boletus mushrooms: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of Products
The porcini mushroom soup boletus edulis in brine is suitable for Italian food and perfect for making canned mushroom sauce and mushroom soup. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the edible wild mushroom industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have been in business for more than 20 years and have exported our premium mushroom brined in drum products all over the world and have received high value from all our customers.
Use of boletus edulis in brine
Brined mushrooms, or salted mushrooms, are a more effective treatment to keep premium salted mushrooms in drum fresher for longer to facilitate their transport and storage. When it comes to eating them, they are desalted to restore their original flavour and texture, which is why premium salted mushrooms in drum are so popular with so many people!
Premium salted mushrooms in drum are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces, soup or other mushroom products.
The preparation of salted mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After maturation in brine for 10-15 days, the boletus mushrooms are depleted and submerged in new brine. A distinctive curing method is used in a few nations: the porcini are squeezed quickly after collect, cured in little vats (strong salt) and transported to a handling plant where they are flushed beneath running water, sorted and inundated in concentrated brine.
YiHong provides the best Shiitake in Brine with high quality service. Detailed information about our company, such as location and varieties can be found on our website. Looking forward to your consultation!
